Home > Louisiana : By Region : By Cities : N : New Orleans : Arts & Humanities : Restaurants
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Mr. B's Bistro
Contemporary Creole cuisine with an emphasis on fresh regional seafood.
http://www.MrBsBistro.com/ |
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Old Absinthe House
In the heart of the French Quarter. Offers online reservations.
http://www.oldabsinthehouse.com/ |
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Palace Cafe
Classic and contemporary Creole and Cajun dishes served in a lively grand caf้ owned and operated by Dickie Brennan.
http://www.palacecafe.com/ |
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Parasol's Restaurant & Bar
Lrish pub and restaurant near Magazine Street and the French Quarter. Roast beef Po-Boys and St. Patrick's Day celebrations are a specialty.
http://www.parasols.com/ |
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Patout's and The Cajun Cabin
Live Cajun music every night! Located in the heart of the French Quarter on Bourbon Street. Chef Gigi Patout cooks up authentic Cajun cuisine to your liking.
http://www.cajuncabin.com/ |
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Petunia's
Offering and eclectic variety of Cajun and Creole foods, as well as special crepes, served in an 1830's Creole Townhouse.
http://www.petuniasrestaurant.com/ |
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Poppy's Grill
Featuring great breakfast and burgers.
http://www.poppysgrill.com/ |
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Port of Call
Menu features hamburgers, steaks, and house specialty drinks.
http://www.portofcallneworleans.com/ |
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Quarter Scene
Located on the corner of Dumaine and Dauphine in the French Quarter. Serves breakfast, lunch, and dinner.
http://www.quarterscene.com/ |
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Rock-n-Sake Bar & Sushi
Traditional Japanese flavors combine with a contemporary, creative flair in this New Orleans restaurant.
http://www.rocknsake.com/ |
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Royal Cafe
Romantic balcony dining in the heart of the French Quarter.
http://www.royalcafe.com/ |
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Sugar Magnolia
View the menu, accolades, and before and after pictures of this neighborhood restaurant.
http://www.sugarmagnoliarestaurant.com/ |
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Topper's Restaurant
Serving local cuisine including red beans, gumbo, and po' boys.
http://www.toppersneworleans.com/ |
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Tujague's Restaurant
Established in 1856 and located in the French Market. Meals served in the traditional Creole manner from appetizer through dessert.
http://www.tujagues.com/ |
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